MENUS
▪ Tossed Salad With All Menus
▪ All Menus Priced Per Person*
▪ Menu Changes Available According To Customer Taste Preferences
▪ A deposit of 20% is due at the time of booking to secure the date.
Menu 1
Beef Brisket
Rotisserie Chicken
Yukon Mashed Potatoes
Roasted Brussel Sprouts
Menu 2
Roast Beef with Chef Sauce
Turkey with Herb Gravy
Truffle Potatoes with Garlic Aioli Sauce
Honey Glazed Carrots
Menu 3
Stuffed Chicken with Red Pepper Cream Sauce
Italian Roast Beef
Herb Rice Pilaf
Country Style Green Beans
Menu 4
Chicken Mornay with a White Wine Sauce
Flank Steak with a Demi Glaze
Seafood Macaroni
Roasted Asparagus
Menu 5
Creamy Tuscan Chicken (Pasta)
Pork Tenderloin with a Mango Glaze
Roasted Red Potatoes
Sautéed Spring Vegetables
*Pricing based on seasonal/market availability of ingredients at time of booking request. A deposit of 20% is due at the time of booking to secure the date.